A skilled team of
professionals...
The entire Churchill’s Confectionery team is passionate about creating beautiful items that are so much more than delicious gifts. Every product we offer is designed with love and care, with your satisfaction and enjoyment as our guiding principles.
Premium confectionery from people who care
We aim to provide our customers with an unrivalled confectionery experience.
This requires our team of professionals to exhibit meticulous care over every aspect of production, from the drafting of conceptual designs and the creation of new artwork to the selection and packaging of premium sweets, chocolates and biscuits all made from 100% natural ingredients.
We genuinely care about our customers and love doing what we do. To ensure customer satisfaction with every product that leaves our warehouse we undertake the highest quality control procedures.
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The team
Managing Director - Allan Bodnitz
Director - Jenny Bodnitz
Product Design & Development – Monica Lambert
monica@churchills-confectionery.co.uk
General Manager/Production - Stephen Oliver
stephen@churchills-confectionery.co.uk
SALES, Travel Retail - Kim Winston
kim@churchills-confectionery.co.uk
SALES, UK/Travel Retail - Marc Jacobs
marc@churchills-confectionery.co.uk
SALES, UK - David Messer
david@churchills-confectionery.co.uk
SALES, Export - Laurence Montrognon
laurence@churchills-confectionery.co.uk
Logistics - Savvas Savvides
sav@churchills-confectionery.co.uk
Production Manager – Sheila Leonnard
sheila@churchills-confectionery.co.uk
Quality Control Manager – Ray Thear
ray@churchills-confectionery.co.uk
Accounts - Martin Reich
martin@churchills-confectionery.co.uk
Accounts/Sales Order Processing - Julie Deeley
julie@churchills-confectionery.co.uk
